Roasted Garlic Asiago Fettuccine

Instructions

Roasted Garlic

• Preheat oven to 400 degrees.
• Cut off tips from garlic cloves still on the bulb (leave skin on).
• Place them cut side up in a cupcake pan.
• Drizzle some olive oil on the garlic bulb.
• Wrap it in aluminum foil.
• Bake garlic for 40-45 minutes, depending on the size of the bulb.
• Remove from the oven and let cool.

Pasta

• Cook the pasta in a pot of boiling water until al dente.
• Drain and set aside.

Sauce

• In the same pot you used to cook the pasta, heat some olive oil on medium heat.
• Add the onions and saute until golden.
• Take the roasted garlic from the skin and add to the pot.
• Add the cream and heat up.
• Add the grated asiago cheese and stir until melted.
• Add salt and pepper to taste.
• Mix in the cooked pasta.
• Garnish with parsley, if desired and serve.