by: Melissa RoblPosted on: January 17, 2024February 27, 2024 SIDE DISHES / AMERICAN / VEGETARIAN Parmesan-Roasted Cauliflower Instructions Preheat oven to 425°F. Chop onions into bigger pieces. (Extra large diced or sliced.) Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic and oil. Season with salt and pepper. Roast, tossing occasionally, until almost tender. (Approximately 35-40 minutes.) Sprinkle with Parmesan, toss to combine and roast until cauliflower is tender. (Approximately 10-12 minutes longer.) Notes: Recipe from Bon Appétit. Ingredients 1 head cauliflower 1 medium onion 4 sprigs thyme 4 cloves garlic, unpeeled 3 tbsp olive oil to taste salt and pepper 1/2 cup grated parmesan
