by: Michael ZennerPosted on: April 6, 2025April 13, 2025 DINNER / ASIAN / BEEF Lumpia Keep Screen Awake Pair with Filipino Garlic Fried Rice Gallery Instructions Filling Mix ground beef, carrots, water chestnuts, egg, soy sauce, pepper, garlic, and lemon juice together in a medium mixing bowl. Use hands if necessary. Wrappers Take 3 small spoonfuls of the mixture and lay on one end of open egg roll wrapper. Gently roll wrapper until closed and seal with water/flour mixture (use a brush or fingers). Cut each long egg roll into 3 parts. Repeat steps 1 through 3 until you use up the meat mixture and wrappers. Cooking Fry egg rolls in oil in a deep fryer or deep skillet for about 2-3 minutes, or until they are golden brown and crispy (and beef is cooked). Will take multiple batches. Ingredients Filling 1 lb ground beef, raw 3 carrots, minced 8 oz can water chestnuts, minced 1 egg 1/4 cup soy sauce pepper garlic powder 2 tbsp lemon juice Wrappers egg roll wrappers 1 tbsp water 1 tbsp flour vegetable oil
