Greek Lemon Chicken with Potatoes

Instructions

• Preheat oven to 425ºF.
• Lightly oil a large roasting pan.
• Place chicken and potatoes in a large bowl. Add lemon juice, olive oil, garlic, dried oregano, salt, pepper, and cayenne. Toss until chicken and potatoes are evenly coated.
• Place chicken pieces skin-side up in the prepared pan. Tuck potato pieces around chicken. Drizzle with 2/3 cup chicken broth. Spoon any remaining marinade from the bowl over chicken and potatoes.
• Bake in oven for 20 minutes. Toss chicken and potatoes. Place chicken skin-side up again.
• Continue baking until chicken is browned and cooked through, about 25 min more (chicken should reach a temperature of 165ºF).
• Transfer chicken to a serving platter and keep warm. Leave potatoes in pan.
• Turn on broiler. Toss potatoes again to coat in pan juices. Place the pan under the broiler and broil until the potatoes are crisped, about 3 minutes.
• Add potatoes to platter with chicken.
• Place the roasting pan on stovetop over medium heat. Add remaining 1/3 cup chicken broth and scrape up the browned bits from the bottom of the pan. Strain pan juices over chicken and potatoes.