Garlic Couscous

Instructions

• Take four cloves of garlic, peel, cut in half lengthways, and finely slice.
• Heat up two tablespoons of oil in a medium-sized non-stick saucepan or pot, and add the sliced garlic.
• Fry the garlic slices until lightly browned, then carefully transfer the oil and garlic slices to a plate.
• Add the remaining tablespoon of oil to the same saucepan, crush the remaining two garlic cloves and add to the pan. Fry for about a minute until the raw garlic smell is gone.
• Add the vegetable stock, garlic powder, and salt. Increase the heat to high and cover the pan.
• When the stock is at a lively simmer, add in the couscous, quickly stir and cover.
• Remove the pot from the heat and leave aside for five minutes.
• Remove the lid and tip in the garlic slices with their oil and the parsley. Mix well and fluff up with a fork.