by: Michael ZennerPosted on: September 22, 2024September 23, 2024 DINNER / AMERICAN / CHICKEN Chicken Scampi with Garlic Parmesan Rice Instructions Chicken Slice the chicken in half lengthwise Flatten the chicken breast filets with a meat hammer Put egg in one bowl, scrambled Put the flour in another bowl Mix the panko, salt, pepper and garlic powder into the bowl and mix together Heat a skillet Once heated, but a few pieces of the stick butter on the skillet Taking one piece of the chicken at a time, drench in the egg then in the flour mixture. Then add to the skillet Cook until the bottom is golden brown Add more butter and flip the chicken Cook the other side until golden brown, adding more butter as needed. Cook until the inside of the chicken is 160 degrees Place the cooked chicken in the oven on the lowest temperature to keep warm Rice In the same skillet you made the chicken in, add the butter and melt Add garlic, red pepper flakes and salt and saute for 3 minutes Add the white wine and simmer until reduced by half Add rice and stir and cook for 3-4 minutes until rice starts to brown slightly Add chicken broth and bring to a low boil Cover and cook for 20 minutes or until rice is tender and liquid is gone Serve with chicken and parmesan sprinkled over the top Ingredients Chicken 1 lb chicken breast 1 cup flour 2 tsp garlic powder salt pepper 1/4 cup panko stick butter, thinly sliced 1 egg Rice 1 stick of butter, divided 2 tbsp garlic, minced 1 tsp red pepper flakes salt 1/2 cup dry white wine 2 cup white rice, uncooked 3 cup chicken broth 1/2 cup parmesan cheese, grated
