by: Michael ZennerPosted on: December 1, 2025December 5, 2025 SAUCES / MEXICAN / VEGETARIAN Bajan Sauce Keep Screen Awake Warning! Very spicy, but also delicious Gallery Instructions Add the chilies, onion, garlic, mustard, vinegar, turmeric, brown sugar, salt and black pepper to a small pot. Bring to a boil, then reduce heat and simmer 10 minutes. Transfer the ingredients to a blender and add lime juice. Process until smooth. Adjust for lime and salt. Transfer to a clean sealable bottle and enjoy. Ingredients 4 oz scotch bonnet peppers (about 12 chilies) 1/2 cup chopped white onion 3 cloves garlic 1 tbsp yellow mustard 1/2 cup white vinegar 1/2 tsp turmeric powder 1/4 tsp brown sugar 1/4 tsp sea salt 1/4 tsp pepper 1 tbsp lime juice
