Angel Food

Instructions

Inside

• In a medium sauce pan, combine sugar, syrup and vinegar
• Cooking until 300 degrees stirring constantly. You will need to use a candy thermometer.
• Remove from heat
• Immediately put in baking soda and stir quickly and thoroughly
• Immediately pour mixture into a 9x13 metal baking pan. Do NOT stir
• Mixture will be puffy at first but settle over time. Let it settle and cool for several hours
• Once mixture is totally cooled, you can twist the pan to pop it out.
• Use a butter knife to break apart the mixture into bite sized pieces

Outside

• Using a double boiler, melt the chocolate and the wax
• Once melted, place a couple pieces in the double boiler to cover them in chocolate
• Use a small slotted spoon to remove the coated pieces. Put them on wax paper to harden