Sausage Hash Brown Breakfast Casserole

Cook the sausage in a large skillet until browned. Set aside
Preheat the oven to 375 degrees
Grease a 9×13-inch baking dish with cooking spray or butter
Spread thawed hash browns evenly in the greased baking dish.
Sprinkle the cooked sausage evenly over the hash browns.
In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
our the egg mixture over the sausage and hash browns.
Top with shredded cheddar cheese.
Bake for 35-40 minutes, or until the eggs are fully set and the cheese is golden brown.