by: Michael ZennerPosted on: May 18, 2025 SIDE DISHES / AMERICAN / VEGETARIAN Carmelized Carrots Keep Screen Awake Instructions Peel the carrots and cut them into bite sized pieces Melt the butter in a large skillet Put all the carrots in and mix into the butter Sprinkle some garlic powder, salt, and pepper on Cover and let steam for several minutes at a time between stirring Carrots will start to get browned. Continue to cook until softened and to your desired carmelization Ingredients 1 bag of carrots 6 tbsp butter garlic powder salt pepper
