by: Michael ZennerPosted on: March 29, 2025March 29, 2025 DINNER / SIDE DISHES / ITALIAN / VEGETARIAN Gorgonzola Gnocchi Keep Screen Awake Instructions Cook the gnocchi according to package instructions and set aside Met the butter in a skillet Add the onions and saute until softened Add the garlic and fry for 1-2 minutes Add the half and half and the chicken broth Season with salt, pepper and italian seasoning Bring to a simmer and let simmer for 2-3 minutes Stir in the cheese and mix until melted Add in the gnocchi and spinach Stir until coated and spinach is wilted Serve with walnuts as a topping Ingredients 1 1/2 lb gnocchi 1/2 cup gorgonzola dolce (mild, softer, creamy) 1 cup half and half 2 tbsp butter 1/2 cup chicken broth 4 garlic cloves, minced 1/3 cup onion, diced 1 tsp italian seasoning 3 cup baby spinach salt pepper walnuts, toasted / chopped
