by: Michael ZennerPosted on: December 24, 2024December 24, 2024 DESSERT / AMERICAN Aunt Pearl’s Fudge Instructions Chop chocolate into small pieces so it melts faster In a medium saucepan, mix all ingredients together sugar, milk, chocolate and tartar Boil mixture to 236 degrees (softball stage) stirring constantly. Use a candy thermometer if you have one Remove from heat Add butter and stir until melted Beat mixture until stiff Mix in the nuts Pour into an 8x8 glass oven pan. Spread it evenly in the pan Put in fridge to harden for an hour Cut into bite sized pieces Ingredients 2 cup sugar 1 cup milk 2 oz unsweetened baker's chocolate 1/8 tsp cream of tartar 1/2 cup walnuts, chopped 1/2 cup butter, chopped
