by: Michael ZennerPosted on: February 1, 2024 SIDE DISHES / AMERICAN / VEGETARIAN Honey Sriracha Brussel Sprouts Instructions Preheat oven to 400 degrees. Trim brussels sprout stalks and slice in half. Combine brussels sprouts, Sriracha, honey, olive oil, red pepper, black pepper, and garlic powder in a large bowl. Place brussels sprouts on non-stick baking sheet; if possible lay them in a flat layer face-down. Sprinkle 1 tsp kosher salt on top. Bake for 15 minutes, toss and bake for 10 minutes more or until golden brown. Ingredients 1 lb brussel sprouts 2 tsp sriracha sauce 1 tbsp honey 1 tbsp olive oil 1 tsp red pepper flakes 1/4 tsp garlic powder 1 tsp salt
