You can mix this recipe up with different combinations of vegetables or add-ins. Possible additions include cucumbers, garbanzo beans and parsley. You can also use quinoa instead of couscous.
Ingredients
Salad
1- 16
oz
package couscous
1
red pepper, diced
1
red onion, diced
2
cup
grape tomatoes, halved
2
cup
artichoke hearts, drained and chopped
1/2
cup
kalamata olives, chopped
1/4
cup
fresh chives, chopped
1/2 block
feta cheese, crumbled
sundried tomatoes (optional)
1
lb
chicken (optional)
Dressing -Lemon, Olive Oil (option 1)
1/2
cup
olive oil
2
large lemons, juiced
3
garlic cloves
2
tsp
fresh oregano, chopped
to taste
salt and pepper
Dressing - Balsamic, Lemon, Olive Oil (option 2)
1
tbsp
balsamic vinegar
2/3
cup
fresh lemon juice
1/4
cup
olive oil
1/2
tsp
salt