by: Michael ZennerPosted on: January 30, 2024August 4, 2024 DINNER / MEXICAN / BEEF Crunchwrap Supreme Make your own Taco Bell Crunchwrap Supreme at home! Watch the video below to get a good picture of how to layer the ingredients and wrap the tortilla. Enjoy! https://recipes.zenner.me/wp-content/uploads/2024/01/how-to-make-crunchwrap-supreme.mp4 Instructions Meat Cook the ground beef in a skillet until browned Stir in taco seasoning and 1/4 cup of water Simmer until thickened then remove from heat Combining Everything Place a large tortilla shell on a flat surface. Place a tostada in the center. Cut a circle around the tostada. Keep the cut out piece and discard the the outside On a second large tostada, put a thin layer of ground beef in the center the size of the tostada Drizzle some nacho cheese sauce over the meat Place the tostada over the top Spread sour cream on the tostada Put lettuce over the top Put pico de gallo over the top Put cheese over the top Place the cut out piece of tortilla over the top over everything and gently press down Fold over the bottom large tortilla, one flap at a time keeping them overlapping. Consult the above video for visual instruction. Heat some olive oil in a skillet Place the folded crunchwrap fold-side down Fry until golden brown. This will keep the flaps in place Flip the crunchwrap and fry the other side until golden brown Serve crunchwrap either cut in half lengthwise or served whole as a handheld Ingredients 1 lb ground beef 2 tbsp taco seasoning 8 extra grande flour tortillas nacho cheese sauce tostadas sour cream shredded lettuce pico de gallo mexican cheese blend olive oil
